The generic brand of mix and a can of sparkling water. In this case, lemon bubly.
You just trade out the water and use the bubly. Equal liquid to what the serving size on the box called for. And in the same fashion, if you don't want as thick a batter add a bit more liquid when initially mixing. It will froth up a bit while mixing. Mix just til well blended. Ladle into a hot greased griddle or skillet and cook per usual for pancakes.
Has a great fluffy texture and a slight lemon taste. Yum. I do not use syrup, ever, so not sure how that would taste. But the pancakes themselves can be given this light tinge of flavor with fluff by changing up the flavors of sparkling water used. Lots of possibilities.
Happy eating.....
