Usually, I make one at a time or at holidays 2 batches (since the family would have a lot to say about it if I didn't, lol). A single batch is about 24 rolls inside of a 13x9 pan. When just two of us I have sometimes made a half batch.
Homemade bread is great and the recipe for these is no knead that was my husband's grandma's.
Oh, and of course, baking makes the house smell delicious.
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